The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes by Cindy Silvert

Author:Cindy Silvert [Silvert, Cindy]
Language: eng
Format: azw3
Publisher: Skyhorse Publishing
Published: 2016-01-25T16:00:00+00:00

FIG & GOAT CHEESE TOAST WITH TRUFFLE-INFUSED HONEY (SERVES 4)

WHAT YOU NEED:

1

baguette or other bread

½ c

goat cheese

1 c

fresh figs

4 T

truffle-infused honey

WHAT YOU DO:

1.

Slice the baguette into round pieces ½" to 1" thick.

2.

Spread cheese on toast.

3.

Grill for 30 sec to 1 min.

4.

Cut figs in half, and add a half to each piece of toast.

5.

Return to grill unless you prefer cold figs.

6.

Drizzle with truffle-infused honey.

CREAMY THAI CHICKEN SALAD (SERVES 4)

WHAT YOU NEED:

10

basil leaves, Thai or regular

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